Blue Parrot

9/2 Surf Road,
Cronulla, 2230

www.blueparrot.net.au

9523 9109
Licensed & BYO

Payment Options: American Express, Cash, Diners Club, MasterCard, Visa, 

Open for Lunch [Tuesday - Friday] and Dinner [Tuesday - Saturday]. Please contact the restaurant for opening hours.

The Blue Parrot, located in Cronulla, has recently been refurbished and offers Modern Australian cuisine. A menu incorporating many Eastern flavours has been created by Chef, Edward Burgess. One of the favourite restaurants with locals! Function Menus available.


Click here to view menu   Dine In - Lunch Menu
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Tomato Bruschetta with Garlic Basil [1 serving]

$4.50

Tomato Bruschetta with Garlic Basil [2 servings]

$7.90

Crusty Warm Damper with Butter

$6.90

Soup of the Day with Crusty Bread

$10.90

Satay Chicken Spring Rolls with Dipping Sauce

$14.50

Pizza & Wraps
Pepper Steak & Mushroom with BBQ Sauce
Spicy Roast Chicken with Capsicum & Pepper
Vegetarian with Basil Pesto

$14.50

Pot Pie of the Day with Chips

$15.90

Old Fashioned Steak Sandwich with Chips and Salad

$15.90

Traditional Chicken Caesar with Shaved Parmesan, Bacon and a Poached Egg

$16.50

Zucchini & Haloumi Fritter with Chilli Jam & Smoked Salmon

$16.50

Roast Duck & Crispy Noodle Salad with Sweet Soy & Coriander Dressing

$17.90

Veal Schnitzel with Mash, Vegetables & Gravy

$18.50

Beer Battered Flathead with Chips & Tartar Sauce

$18.50

Click here to view menu   Dine In - Dinner Menu
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Entree

Zucchini & Haloumi Fritters with Chilli Jam

$15.90

Scallop & Prawn Wontons on a Thai Salad with Sweet Chilli Sauce

$15.90

Tandoori Lamb Curry with Fragrant Rice

$16.90

Chicken, Roast Capsicum, Olive & Fetta Linguine with Nap Sauce

$16.90

Satay Beef Skewers with Asian Vegetables
If included in the3 Course Special, add $3.

$18.90

Honey Sesame Prawns with Crispy Noodle Salad
If included in 3 Course Special, add $3.

$18.50

Entree - Main Meal

Zucchini & Haloumi Fritters with Chilli Jam

$27.90

Scallop & Prawn Wontons on a Thai Salad with Sweet Chilli Sauce

$28.90

Tandoori Lamb Curry with Fragrant Rice

$28.90

Chicken, Roast Capsicum, Olive & Fetta Linguine with Nap Sauce

$28.90

Satay Beef Skewers with Asian Vegetables
If included in the 3 Course Special, add $5.

$31.90

Honey Sesame Prawns with Crispy Noodle Salad
If included in the 3 Course Special, add $5.

$31.90

Main

Fish & Chips

$28.50

Chicken Breast stuffed with Asian Herbs on Rice with Yellow Curry

$28.90

Fish of the Day with Pistachio Crust on Mash with Lemon Butter Sauce
If included in the 3 Course Special, add $3.50.

$29.90

Braised Lamb Shanks on Sweet Potato with Roast Vegetables

$29.90

Slow Roasted Duck on Sweet Potato Bake & Orange Glaze
If included in the 3 Course Special, add $3.50.

$31.90

Beef Fillet with Crispy Potatoes, Vegetables and a Brandy Bacon Sauce
If included in 3 Course Special, add $3.50.

$31.90

Desserts

Soft Centred Chocolate Pudding with White Chocolate Anglaise

$11.50

Sticky Date & Ginger Pudding with Butterscotch Sauce & Ice Cream

$11.50

Mango & Coconut Ripple Cheesecake with Ice Ceam

$11.50

Blood Orange Tart with Honey Mascarpone

$11.50

Brie & Cheddar Fruit Plate
If included in 3 Course Special, add $3.

$13.90

Trio of Gelato

$10.90


Three courses $37.90 - Available all sittings except after 6:30pm Friday/Saturday nights.

Sides

Chips

$6.50

Steamed Vegetables

$8.50

Mashed Potatoes

$7.50

Salads

Garden Salad

$8.90

Greek Salad

$13.50

Breads

Hot Damper with Olive Oil, Balsamic or Herb Butter

$6.90


Also see the Blackboard Menu for 4 Course Set Menu.
Corkage $4 per bottle

* Please note, all prices are subject to change.