Freshly Cut Fruit Salad

$8.50

Muesli with Mixed Berries, Banana and Yoghurt

$8.50

Pancakes

$10.50

Banana Bread

$4.00

Banana, Ricotta and Honey on Toasted Sourdough

$7.00

Your choice of toast
White, brown, sourdough, black rye.

$4.00

Eggs Benedict

$13.00

Poached, Scrambled or Fried Eggs on your choice of Toast

$8.00

Mulga Tree Big Breakfast

$14.50

Mediterranean Vegetable Omelette

$13.00

Omelette of your choice
3 fillings - Ham, cheese, tomato, spinach, rocket, bacon., mushrooms, sausage, chicken, haloumi and fetta.

$13.00

BANQUET MENU [$45 PER ADULT]

Must be pre-ordered 24 hours prior.
WHOLE TABLE ONLY
Children $12 from normal menu

Starters
Dips, Salad & Bread

Entree Platter
Salt & Pepper Squid
Haloumi
Chorizo
Marinated Eggplant

Main Platter
Slow Roasted Lamb
Basil & Chilli Chicken
Saganaki Prawns
Herbed Potatoes

Selection of cakes and pastry for dessert
Includes drinks and Coffee/Tea

 

STARTERS

Herb or Garlic Bread

$5.00

Dips and Pita Bread
Serves 2 people

$12.50

ENTREES

Salt and pepper squid with potato crisps and beetroot mayonnaise

$14.50

Bruschetta pf confit duck with onion, tomato, basil and an orange marmalade

$14.50

Saganaki King Prawns with fresh tomato onion fetta and parsley served with mint pilaf

$14.50

Goats cheese fritters with a poached pear in red wine served on rocket leaves with a balsamic glaze

$14.50

Gratin of seafood : slipper lobster, tiger prawns, scallops in a cream sauce topped with grand pardano cheese

$14.50

Homemade spinach and potato gnocchi with a spicy pumpkin cream

$14.50

Pie of Angus beef with forest mushrooms, vine tomatoes and creme fraiche

$14.50

Lamb, roasted peppers and fetta filos served with tzaziki

$14.50

Oysters - Mornay, Kilpatrick or Natural
Half Dozen $15
Dozen $28

MAINS

Slow roasted lamb topped with haloumi cheese served on herbed potatoes and garlic beans with a side of tzaziki

$28.00

Thyme and fetta crusted pork cutlet with a potato cake, wilted spinach and cauliflower puree

$28.00

Chicken breast filled with a mushroom duxelle on sauteed kipfler potatoes and topped with wilted spinach and grain mustard cream

$28.00

Moroccan spiced quails with a leek risotto, baby carrots and an eshallot jus

$28.00

Dory fillets served with herbed potatoes, poached clams and mussels with a saffron cream and dill sauce

$30.00

Macadamia crusted barramundi on sauteed chat potatoes with a rocket pesto cream sauce

$28.00

Rib eye fillet filled with oregano mash, red wine jus and beetroot crisps

$30.00

Lamb shanks on a potato and pumpkin mash in a rich red wine jus

$30.00

Seafood Plate - natural oyster, herbed Barramundi, seared scallops, king prawn, soft shell crab, mussels served witha dauphinois potato

$36.00

SALADS AND SIDES

Seared haloumi,avocado,baby spinach and pine nut salad with balsamic vinaigrette

$14.00

Rocket Salad with Roasted Pine Nuts and Shaved Parmesan

$12.00

Traditional Greek Salad

$12.00

Chefs Vegetables

$8.00

Bowl of steak fries

$7.00

PASTA/RISOTTO

Lamb Ragou with Fetta

$17.00

Chicken, Sun-Dried Tomato, Pesto and Mushroom

$17.00

Spicy chorizo and fetta in a rich napolitana sauce

$17.00

Roasted Mediterranean Vegetables and Goats Cheese

$18.00

Garlic Prawns in a Creamy White Wine Sauce

$18.00

Smoked Salmon with baby capers, lemon zest and dill in a creamy sauce

$18.00

Marinara

$22.00

PIZZAS

ALL PIZZAS -  Medium $16 Large $20

Margarita

Barcelona

Seafood

Corinthian

Hasapis

Georges Special

Mediterranean

Italian

Honolulu

DESSERT MENU

Apple Tarte Tatin served with Creme Fraiche

$10.50

Vanilla Bean Pannacotta with a Blackberry Coulis

$10.50

Rossella Flower in a Crispy Filo Basket with a Creamy Marscapone and Blueberry Coulis

$10.50

Strawberries and Chocolate served with Double Cream

$8.50

Baklava, Walnuts wrapped in Pastry and drizzled with Sweet Syrup

$8.50

SUNDAY NIGHT DINE IN DINNER SPECIAL