Raffles Bar & Bistro

20 - 26 The Kingsway,
Cronulla, 2230

www.cronullafoodandwine.com

9527 3100
Licensed

Payment Options: American Express, Cash, Diners Club, EFTPOS, MasterCard, Visa, 

Bistro is open 7 days a week for Breakfast and Dinner, and weekends for lunch. Casual all day dining in the bar and lounge 7 days a week.

Raffles Bistro Bar, with sweeping views overlooking North Cronulla Beach is your perfect seaside location offering the ultimate in dining experiences. The new look Bistro Bar, including a new team at the helm, boasts Cronulla's most passionate foodies and bartenders. Tantalise yor tastebuds on the new modern a la carte menu, or why not enjoy a mojito on the outdoor terrace. And remember, join RPG and receive 20% off all food and beverages*. For that special dinner, to that lazy Sunday afternoon visit us and find out the Shire's best kept secret. Now open to the public! * Conditions apply.


Click here to view menu   Dine In - Breakfast Menu
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Weekend Buffet Breakfast
Enjoy the full buffet, inclusive of Tea & Coffee, Hot & Cold Food for $19.50.
Kids U12 free!!
[7am - 10:30am]
 
Click here to view menu   Dine In - Happy Hour Special
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Happy Hour
Bottled Beer & Wine by the Glass all $5 every day 5pm - 7pm, including Carona and Peroni and you can also use your Rydges Card for 20% off!!
Click here to view menu   Dine In - SUNDAY SPECIAL
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Sunday Sessions
EVERY SUNDAY FROM 3PM
Enjoy some of Sydney's best musical talent, while indulging in 2 for 1 cocktails, happy hour drink prices and $7 tapas specials.
Click here to view menu   Dine In - Lunch & Dinner Menu
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RYDGES PRIORITY GUEST MEMBERSHIP IS FREE - RECEIVE 20% OFF FOOD & BEVERAGE PRICES... [Excludes Breakfast]

STARTERS

Garlic Bread
Premium Dipping Plate
Char Grilled Sour Dough Panni
Antipasto Plate for 2

ENTREE

Soup of the Moment
Sizzling Prawns
Pan Seared Scallops
Confit of Duck Salad
Roasted Field Mushrooms
Crisp Skin Pork Belly

MAIN FARE

Parpardelle Pasta
Crispy Skin Salmon Fillet
Corn Fed Chicken Breast
Terra Rossa 300g Scotch Fillet
Duck Confit
Pan Seared King Fish Fillet
Vegetarian Dish of the Moment

SIDES

Steamed Vegetables tossed with Roasted Almomd Butter
Pear and Walnut Spinach Salad
Fries with Garlic Aioli
Mixed Leaf Salad with Citrus Dressing

FINALE

Affagato
Butterscotch Schnapps and Bailey Brulee
Oreo Mousse Tart
Chocolate Jaffa Fondant
Apple & Rhubarb Crumble
Cheese Plate [3 cheeses]

TEA & COFFEE

Espresso Coffee
Mugachino
Hot Chocolate
T2 Tea

* Please note, all prices are subject to change.